Pasta Making with Local Chef in Rome With Wine

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3 hours (approximately)
Offered in: English

Experience the flavors of Rome just steps from the Vatican in this 4-course cooking class hosted through Classpop!. Set in a welcoming apartment kitchen near Vatican City, this hands-on workshop blends homemade pasta, authentic dessert and warm hospitality into an unforgettable Roman feast.

Menu
Aperitivo: Classic Italian aperitif with bruschetta topped with seasonal vegetables, mozzarella and cured ham
First course: Handmade ravioli crafted from fresh dough and filled with seasonal ingredients
Second course: Fresh fettuccine paired with a slow-simmered ragù
Dessert: Traditional tiramisù layered with espresso-soaked ladyfingers and creamy mascarpone

The experience concludes with bold Italian coffee and a splash of local liqueur, just as Romans enjoy after a meal. With cozy surroundings, heartfelt storytelling and authentic recipes, this class offers a genuine slice of Roman life.

Example Menu

Starter

Welcome Aperitif With Wine

Starter

Bruschetta With Seasonal Products

With mozzarella, ham, fresh tomatoes and wine

Main

Homemade Fettuccine With Ragù

Made by Guests and Cooked by the Chef

Main

Ravioli

Made by Guests and Cooked by the Chef

Dessert

Tiramisù

With espresso-soaked ladyfingers, mascarpone and cocoa dust

Dessert

Coffee

Dessert

Italian Liqueur

What's Included

Hosted in a cozy Roman apartment near Vatican City
Wine, coffee and local liqueur included
Aperitivo with bruschetta, mozzarella and cured ham
Hands-on lesson in ravioli, fettuccine and ragù
Classic tiramisù for dessert

Meeting and pickup

Meeting point
Via Santamaura, 86

The chef will be waiting for you inside the venue. The venue is located 5 minutes away from the Vatican, right beside the St Peter Relax hotel.

End point
This activity ends back at the meeting point.

What to expect

In this immersive cooking class with the talented chefs, you’ll start by being welcomed into their cozy home near Vatican City, where you’ll learn about the fresh, local ingredients central to Roman cuisine. The class begins with a hands-on pasta-making workshop, where you’ll craft tagliatelle from scratch, guided step-by-step by the chefs as you knead, roll, and cut the dough. Next, you’ll prepare a robust ragù sauce to pair with your fresh pasta, learning traditional techniques along the way. For dessert, you’ll create a luxurious tiramisù, and finally, sit down to enjoy your homemade meal with a glass of wine, savoring the flavors of Rome.

Additional info

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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