Savor the rhythm of everyday Roman life in this small group, 3-course cooking class hosted through Classpop!. A small group class, this market-to-table workshop begins with a guided stroll through a neighborhood market just steps from Vatican City, where you’ll meet local vendors and select seasonal ingredients.
Menu
- Starter: Fresh bruschetta layered with seasonal tomatoes and creamy buffalo mozzarella
- Main course: Handmade fettuccine pasta tossed in a slow-simmered ragù
- Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream
Back in the kitchen, roll up your sleeves to prepare an authentic Roman meal from scratch. The experience concludes with Italian coffee, dessert and lively stories shared around the table. With intimate group size, authentic recipes and heartfelt hospitality, this class offers a genuine taste of Rome—from market to table.
Bruschetta
With seasonal products, Buffalo mozzarella and fresh tomatoes
Fettuccine
With homemade pasta and ragù
Tiramisù
With espresso-soaked ladyfingers, mascarpone and cacao dust
The chef will be waiting for you inside the venue. The venue is located on the left side of St. Peter's Relax Hotel.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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