Design your perfect Italian feast in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy kitchen near central Milan, this intimate workshop invites you to create a meal tailored to your tastes, with aperitivo, handmade pastas and your choice of dessert.
Menu
- Aperitivo: Regional cheeses and cured meats from Chianti
- Starter: Choice of appetizer such as rustic chickpea pie or bruschetta with sausage, rosemary and cheese
- Main course: Three handmade pastas of your choice—such as ravioli, gnocchi, tagliatelle or cavatelli—paired with sauces like ragù, pomodoro, carbonara or cacio e pepe
- Dessert: Your choice of tiramisù, chocolate tenerina cake or fried tagliatelle drizzled with honey
As you cook, sip regional wine and limoncello while discovering stories, traditions and techniques of Milanese home cooking. With its personalized menu, hands-on format and warm hospitality, this class is a true taste of Italy, designed just for you.
Traditional Italian Aperitivo
With salumi and cheese directly from a small producer from Chianti region
Italian Appetizer
Choice of 1 Chickpea Pie Bruschetta Nonna's Bruschetta
Pasta
Choice of 3: Long Shape Pasta or Short Shape Pasta Long Shape Pasta: Tagliatelle, Fettuccine, Pappardelle or Tagliolini, Ravioli
Other Pasta choices
Short Shape Pasta Without Eggs: Strozzapreti or Cavatelli Gnocchi
Choice of Sauce
Choice of 2 Pomodoro Amatriciana Carbonara Cacio & Pepe Butter & Sage Special Italian Beef Ragù (Prepared in Advance)
Dessert
Choice of 1 Tenerina Italian Chocolate Cake Tiramisù Crema al Mascarpon Fried Tagliatelle With Honey Home-Made Gelato
The chef will be waiting for you inside the venue. The intercom is G1. Once entered in, please get the right door and ring G1 again.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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