Master Traditional Pasta and Desserts in Milan

3 hours (approximately)
Offered in: English

Design your perfect Italian feast in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy kitchen near central Milan, this intimate workshop invites you to create a meal tailored to your tastes, with aperitivo, handmade pastas and your choice of dessert.

Menu
- Aperitivo: Regional cheeses and cured meats from Chianti
- Starter: Choice of appetizer such as rustic chickpea pie or bruschetta with sausage, rosemary and cheese
- Main course: Three handmade pastas of your choice—such as ravioli, gnocchi, tagliatelle or cavatelli—paired with sauces like ragù, pomodoro, carbonara or cacio e pepe
- Dessert: Your choice of tiramisù, chocolate tenerina cake or fried tagliatelle drizzled with honey

As you cook, sip regional wine and limoncello while discovering stories, traditions and techniques of Milanese home cooking. With its personalized menu, hands-on format and warm hospitality, this class is a true taste of Italy, designed just for you.

Example Menu

Starter

Traditional Italian Aperitivo

With salumi and cheese directly from a small producer from Chianti region

Starter

Italian Appetizer

Choice of 1 Chickpea Pie Bruschetta Nonna's Bruschetta

Main

Pasta

Choice of 3: Long Shape Pasta or Short Shape Pasta Long Shape Pasta: Tagliatelle, Fettuccine, Pappardelle or Tagliolini, Ravioli

Main

Other Pasta choices

Short Shape Pasta Without Eggs: Strozzapreti or Cavatelli Gnocchi

Main

Choice of Sauce

Choice of 2 Pomodoro Amatriciana Carbonara Cacio & Pepe Butter & Sage Special Italian Beef Ragù (Prepared in Advance)

Dessert

Dessert

Choice of 1 Tenerina Italian Chocolate Cake Tiramisù Crema al Mascarpon Fried Tagliatelle With Honey Home-Made Gelato

What's Included

Local wine and limoncello
Choice of dessert (tiramisu, chocolate cake or fried tagliatelle with honey)
Choice of appetizer and three handmade pastas with traditional sauces
Aperitivo with regional cheeses and cured meats

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The intercom is G1. Once entered in, please get the right door and ring G1 again.

End point
This activity ends back at the meeting point.

What to expect

Join a talented chefs in the heart of Milan for a cooking class that travelers to this vibrant city won’t want to miss. Under the guidance of two of Milan's top chefs, you'll dive into the art of creating authentic Italian dishes inspired by the Great Italian Cookbook. Your class begins with the preparation of classic Italian appetizers, like bruschetta or savory pies, before moving on to making fresh pasta from scratch. You'll create three distinct pasta varieties and pair them with sauces such as Pomodoro or ragù. The experience doesn’t stop there—round off your lesson by baking an iconic Italian dessert, choosing from favorites like tiramisu or homemade gelato. This immersive class is sure to leave you with a taste of Italy you'll never forget.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Seasonal
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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