Learn to Cook Italian Pasta and Desserts With a Local Chef

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3 hours (approximately)
Offered in: English

Design your dream Milanese meal in this customizable 4-course cooking class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop invites you to create a personalized feast guided by expert local chefs. With seasonal ingredients, traditional techniques and plenty of wine, you’ll discover the true spirit of Northern Italian cuisine.

Menu
- Aperitivo: Regional salumi and artisan cheeses from Chianti
- First course: Choice of appetizer such as tomato bruschetta or savory chickpea pie
- Second & third courses: Three handmade pastas or risotto of your choice, such as tortellini, bucatini, maccheroni or saffron risotto, paired with sauces like seafood ragù, osso buco or Amatriciana
- Dessert: Select from tiramisù, zuppa inglese, chestnut cake with ricotta and honey, or fresh gelato

Enjoy stories that bring Milanese food culture to life. With its personalized menu, this class is an unforgettable way to experience Milan through its flavors

Example Menu

Starter

Traditional Italian Aperitivo

With salumi and cheese directly from a small producer from Chianti region

Starter

Italian Appetizer

Choice of 1 Italian Tomato Bruschetta Savory Pie Nonna's bruschetta Chickpea Pie

Main

Pasta

Choice of 3

Main

Pasta choices

Short Shape Pasta With Eggs: Maccheroni, Garganelli or Farfalle Filled Pasta: Tortellini or Cappelletti With Cheese

Main

Pasta choices

Long Shape Pasta Without Eggs: Pici or Bucatini Risotto

Main

Choice of Sauce

Choice of 1 Pomodoro Seasonal Vegetable Amatriciana All’Alfredo

Main

Choice of Sauce

Braised Veal “Osso Buco” Sauce Ragù With Fresh Fish or Seafood Saffron Sauce Traditional Italian Ragù (prepared by Chefs in advance)

Dessert

Dessert

Choice of 1 Chestnut Cake Paired With Fresh Ricotta Cheese and Honey Tiramisu Zuppa Inglese Cantucci Home-Made Gelato

What's Included

Hosted in a central Milan kitchen studio
Aperitivo with regional salumi and cheeses
Local wine throughout the class
Choice of appetizer, three handmade pastas or risotto, and dessert

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The intercom is G1. Once entered in, please get the right door and ring G1 again.

End point
This activity ends back at the meeting point.

What to expect

Join talented chefs in Milan for a hands-on cooking class that offers a true taste of Italy. Perfect for travelers, this class begins with crafting classic Italian appetizers like bruschetta or savory pies. Next, you'll learn to make fresh pasta from scratch, creating three different types of pasta dough. As you perfect your pasta-making skills, you’ll prepare a variety of sauces, including favorites like Amatriciana and ragù. The class wraps up with a sweet finale, where you'll bake a delicious Italian dessert of your choice—perhaps tiramisu, homemade gelato, or another tempting treat. This unique cooking experience in Milan brings authentic Italian flavors to life in a fun and interactive way.

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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