Hands-On Milanese Pasta Making with a Local Chef + Wine

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3 hours (approximately)
Offered in: English

Step into a welcoming Milanese kitchen and experience the soul of Italian cooking in this 4-course class, hosted through Classpop!. Set in a cozy studio near the city center, this intimate workshop blends hands-on learning with the warmth of home-style hospitality.

Menu
- Aperitivo: Artisanal cheeses and cured meats from Chianti
- First course: Rustic bruschetta with sausage, melted cheese and rosemary
- Second course: Fresh pasta made from two dough styles, shaped into tagliatelle, maccheroni or seasonal ravioli, finished with butter and sage sauce
- Dessert: Classic tiramisù with espresso-soaked ladyfingers and mascarpone cream

Throughout the class, sip a glass of local wine and a splash of limoncello as you learn about Milanese culture and culinary tradition. With authentic flavors, step-by-step instruction and heartfelt hospitality, this experience delivers the perfect taste of Italy—made by your own hands.

Example Menu

Starter

Traditional Italian Aperitivo

With salumi and cheese directly from a small producer from Chianti region

Main

Grandma's Bruschetta

With sausage, cheese and rosemary

Main

Short Shaped Pasta alla Amatriciana

With maccheroni, garganelli or farfalle

Main

Long Shaped Pasta Carbonara

With tagliatelle, fettuccine, pappardelle or tagliolini

Main

Ravioli With Seasonal Filling

With butter and sage sauce

Dessert

Tiramisù

With mascarpone cheese, lady fingers and coffee

What's Included

Hands-on pasta-making with two dough styles and seasonal fillings
Classic tiramisù for dessert
Hosted in a welcoming Milan home-style studio
A glass of local wine and limoncello
Aperitivo with regional cheeses and cured meats

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The name of the venue is Casa Pastrocchi Home Cooking Milan. Look out for the sign Casa Pastrocchi Home Cooking Milan on the entrance.

End point
This activity ends back at the meeting point.

What to expect

Join the talented chefs in this immersive cooking class where you'll dive into authentic Italian cuisine. Begin your culinary journey with a classic bruschetta appetizer, using fresh, local ingredients. Next, learn to make traditional pasta dough from scratch, shaping it into various forms such as maccheroni, tagliatelle, fettuccine, pappardelle, and ravioli. You’ll then create a soothing carbonara sauce and a seasonal ravioli filling, paired with a rich butter and sage sauce. End the class on a sweet note by whipping up a creamy tiramisù, rounding off an unforgettable Italian cooking experience.

BEVERAGES INCLUDED:
Welcome Prosecco
Wine with dinner
Dessert wine
Limoncello

Additional info

  • Wheelchair accessible
  • Service animals allowed
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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