Cook Tuscan Recipes with a Regional Chef

listing image 1
Show all photos
3 hours (approximately)
Offered in: English

Trade the tourist crowds for the rustic charm of San Martino alla Palma in this 4-course cooking class, hosted through Classpop!. Set inside a welcoming countryside home kitchen, this intimate experience offers an authentic introduction to Tuscan country cuisine.

Menu
- First course: Handmade pappardelle pasta with wild boar ragù, simmered in red wine, rosemary and Tuscan spices
- Second course: Bistecca cotta in brace di legna, thick steak grilled directly over hot coals
- Third course: Fagioli al fiasco, creamy beans slow-cooked with sage and garlic in a traditional glass flask
- Dessert: Zuppa inglese, a layered custard dessert with chocolate and sponge soaked in liqueur

As you cook, you’ll uncover seasonal traditions, regional stories, and hands-on techniques passed down through generations. Guests are welcome to bring their favorite wine or beer to enjoy with the meal. With its small group format, wood-fired flavors, and countryside atmosphere, this class is a true taste of

Example Menu

Starter

Pappardelle al Cinghiale (Seasonal)

With wild boar, herbs, red wine, tomato and spices

Main

Bistecca Cotta in Brace di Legna

With BBQ steak cooked in hot coals

Main

Fagioli al Fiasco

With beans, extra virgin olive oil, garlic and sage

Dessert

Zuppa Inglese

With eggs, milk, sugar, flour, liquors and chocolate

What's Included

Full 4-course Tuscan menu featuring pasta, steak, beans and dessert
Cozy countryside home kitchen near Florence
Small group size for a personal, immersive experience
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The cooking class is organized at the chef's home in San Martino alla Palma, 30 minutes by car away from the city center of Florence. The chef will be waiting for you outside the house with a sign cooking class.

End point
This activity ends back at the meeting point.

What to expect

Elevate your culinary skills with a hands-on cooking class in Florence, where you'll craft a quintessential Tuscan spread guided by the expert Chef. This immersive experience is ideal for travelers eager to dive into traditional Italian flavors. Begin by making fresh pasta from scratch, which you'll use to create a hearty pappardelle dish topped with wild boar and a zesty tomato sauce. Next, master the art of coal-fired barbecue, preparing a smoky steak cooked to perfection in authentic Italian style. Complement your meal with a refreshing bean salad, seasoned with fresh herbs, and conclude with a classic Old World dessert that epitomizes la dolce vita. The chef's expertise ensures an engaging and enjoyable class, allowing you to savor and recreate these delicious Tuscan dishes. Book your adventure today and take home both recipes and unforgettable memories!

Additional info

  • Service animals allowed
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}
Book Now