Immerse yourself in the culinary traditions of Florence with this 4-course cooking class, hosted through Classpop!. Set in the lively Santo Spirito neighborhood just steps from the piazza fountain, this hands-on experience teaches the art of fresh pasta and Italian desserts in an authentic Florentine setting.
Menu
- First course: Fresh handmade pasta dough, mixed, kneaded and rolled using traditional techniques
- Second course: Filled pasta such as ravioli with seasonal ingredients, paired with a scratch-made sauce
- Third course: Long pasta such as tagliatelle or fettuccine, served with a fresh regional sauce
- Dessert: A seasonal Italian classic such as tiramisù, panna cotta or a fruit-based creation
With expert guidance, premium local ingredients and your choice of included drink (wine, beer or soft drink), this workshop offers an unforgettable taste of Florence—crafted by hand and shared in good company.
First Pasta Dish
With a filled pasta like ravioli
Second Pasta Dish
With a long pasta like tagliatelle or fettuccine
Dessert
With tiramisu, panna cotta or fruit desserts based on seasonality
Via d'ardiglione 39 Red, Florence, 50124
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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