Tortelloni and Tagliatelle Cooking Class in Bologna + Wine

3.0
(2 reviews)

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3 hours (approximately)
Offered in: English

Enjoy this hands-on 4-course cooking class in central Bologna, hosted through Classpop! and led by local chef. This immersive experience combines homemade pasta, signature pizza, and guided wine tasting for an authentic taste of Emilia-Romagna.

The menu you will prepare includes:
- First course: Aperitivo with the chef's signature pizza, paired with regional wine.
- Second course: Handmade tortelloni filled with fresh ingredients, finished in cherry tomato and basil sauce.
- Third course: Tagliatelle al ragù, Bologna’s most iconic pasta with a slow-simmered meat sauce.
-Dessert: Traditional tiramisù with espresso-soaked ladyfingers and mascarpone cream.

As you cook, your talented chef will share insights into Bologna’s culinary traditions and seasonal ingredients. The class concludes with a guided wine tasting featuring standout bottles from across Italy. With its cozy downtown venue, this class blends hands-on cooking, cultural storytelling, and warm

Example Menu

Starter

Aperitivo

With Chef's homemade pizza

Main

Tortelloni

With fresh cherry tomato sauce and basil

Main

Tagliatelle

With ragù alla Bolognaise

Dessert

Tiramisù

With espresso soaked ladyfingers, mascarpone and cacao dust

What's Included

Full 4-course menu featuring friggione, wild boar stew and tiramisù
Small class size for a personal experience
Hosted in a historic villa near Bologna
Tips for the chef

Meeting and pickup

Meeting point

The chef will be waiting for you inside the venue. The address is located in the downtown area of Bologna, just a short distance from the historic city center. Look for building number 12 on Via Bellinzona. The area is residential, with typical Bolognese architecture.

End point
This activity ends back at the meeting point.

What to expect

This authentic Italian cooking class with a talented chef in Bologna offers a perfect blend of hands-on culinary experience and cultural immersion. Set in Italy’s renowned food capital, the class invites you to explore traditional recipes and techniques passed down through generations. The chef, a local expert in regional Italian cuisine, will guide you through each step of the process. From crafting tortelloni with a fresh cherry tomato and basil sauce to preparing Bologna’s iconic tagliatelle with ragù, his expertise ensures that you gain practical skills while enjoying the flavors of the region. The class also includes an aperitivo with homemade pizza, a hands-on tiramisù lesson using a cherished family recipe, and a relaxing wine tasting. This immersive experience provides not only delicious food but also a deeper understanding of Bologna’s rich culinary heritage.

Additional info

  • Service animals allowed
  • Public transportation options are available nearby
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

3.0 Based on 2 2 reviews
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