Bake buttery croissants and classic French breakfast pastries in a Paris pastry studio near the Eiffel Tower, hosted through Classpop! This intimate 3-course workshop introduces you to the art of authentic French viennoiserie with step-by-step instruction.
The menu you will prepare includes:
- First pastry: Bicolor croissants, laminated with cocoa for crisp, golden layers
- Second pastry: Flaky pains au chocolat filled with rich dark chocolate
- Dessert: Raisin rolls swirled with vanilla pastry cream and plump raisins
From mixing and folding dough to shaping and baking, you’ll explore professional techniques and traditional methods that bring Parisian pastry to life. At the end, enjoy your warm creations and take home a box of bakery-quality treats as a sweet souvenir of Paris.
Bicolor Croissants
With flour, eggs, sugar, fresh yeast and milk
Bicolor Pains au Chocolat
With chocolate filling
Bicolor Raisin Rolls
With a vanilla pastry cream and raisins
The chef will be waiting for you inside the venue. Aux Fourneaux Mais Pas Trop! 7 Rue Jean Macé
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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