Pasta and Tiramisu Cooking Class in Milan + Wine

5.0
(2 reviews)

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3 hours (approximately)
Offered in: English

Classpop!. Set in a cozy kitchen in downtown Milan, this intimate workshop blends aperitivo, handmade pasta and a classic dessert for an authentic taste of Northern Italy.

Menu
- Aperitivo: Small-batch salumi and artisanal cheeses from Chianti
- First course: Handmade long pasta such as tagliatelle, pappardelle or tagliolini, paired with a seasonal sauce
- Second course: Fresh ravioli with seasonal fillings, finished in delicate sage butter
- Dessert: Classic tiramisù with espresso-soaked ladyfingers, creamy mascarpone and cocoa

Sip regional wine and limoncello as you learn traditional techniques and hear family stories passed down through generations. With heartfelt hospitality and expert guidance, this hands-on class blends learning, flavor and cultural connection—offering the perfect way to experience Milan like a local.

Example Menu

Starter

Traditional Italian Aperitivo

With salumi and cheese directly from a small producer from Chianti region

Main

Long Shaped Pasta

With tagliatelle, fettuccine, pappardelle, tagliolini or amatriciana

Main

Ravioli With Seasonal Filling

With butter and sage sauce

Dessert

Tiramisù

With mascarpone cheese, lady fingers and coffee

What's Included

Hands-on pasta-making with two pasta varieties
Aperitivo with artisanal salumi and cheeses
Classic tiramisù for dessert
Regional wine and limoncello included

Meeting and pickup

Meeting point

The chef will be waiting for you in front of the door of the building. The venue is called Casa Pastrocchi Home Cooking Milan.

End point
This activity ends back at the meeting point.

What to expect

Elevate your vacation with a cooking class in Milan that focuses on crafting authentic pasta and tiramisu. This unforgettable experience is led by a talented chef. You’ll learn the time-honored recipes and traditional techniques to make a variety of pasta shapes using dough made from scratch. As the class continues, you’ll also learn how to make ravioli, stuff it with a flavorful filling and pair it with a rich sage and butter sauce. Finish the class on a sweet note by layering mascarpone, lady fingers and coffee for a classic tiramisu.

Additional info

  • The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Small Group
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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