Fettucine, Ravioli and Tiramisu Making Class in Rome

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3 hours (approximately)
Offered in: English

Savor the soul of Roman cooking in this 4-course class hosted through Classpop!. Join a chef at the welcoming PummaRe restaurant in central Rome for an immersive culinary experience that blends spritz, wine and classic Italian recipes with warm hospitality.

Menu
- Aperitivo: Spritz or sparkling wine served with crisp, house-made cacio e pepe chips
- Starter: Wood-fired bruschetta topped with ripe tomatoes and extra virgin olive oil
- Main course: Fresh handmade pasta. Create both fettuccine and ravioli from scratch, pairing them with your choice of sauces such as basil pesto, carbonara, tangy tomato and basil or cacio e pepe
- Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone cream and cocoa, with optional toppings for a personal twist

With wine flowing, expert guidance and a welcoming atmosphere, this class offers the perfect balance of flavor, fun and Roman tradition—served right in the heart of the Eternal City.

Example Menu

Starter

Welcome Aperitif

With handmade chips cacio & pepe and spritz or sparkling wine

Starter

Bruschetta

With wood-fired oven bread and fresh tomatoes

Main

Fettuccine

With homemade pesto, cacio & pepe, carbonara or fresh tomato and basil sauce

Main

Ravioli

With buffalo ricotta filling and tomato and basil sauce

Dessert

Tiramisù

With espresso, mascarpone, ladyfingers and various toppings

What's Included

Aperitivo with spritz or wine and cacio e pepe chips
Hosted at PummaRe restaurant in central Rome
Hands-on lesson in bruschetta, pasta and tiramisù
Wine included with your meal

Meeting and pickup

Meeting point
PummaRe'

The chef will be waiting for you inside the restaurant PummaRe, a few minutes away from the Vatican. The restaurant is located on the left side of the flower shop Fioraio.

End point
This activity ends back at the meeting point.

What to expect

Explore the Italian culinary scene in a unique way by taking a cooking class in Rome with a local chef. Allow the talented chef to guide you through the techniques to kneading the dough and shaping it into fettuccine and ravioli. Then, make your choice of sauce, including pesto, carbonara or the local favorite, cacio e pepe. Whip up a buffalo ricotta filling for the ravioli and a classic tomato basil sauce to pair with it. Finally, you’ll make a perfectly layered tiramisu for a decadent dessert to end the experience.

Additional info

  • The chef can accommodate most dietary restrictions if notified beforehand. Please mention any dietary needs in the message field when you submit your booking request, as recipes cannot be adjusted during the class.
Supplied by Classpop!

Tags

Dining Experiences
Cooking Classes
Restaurants
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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