Savor the soul of Roman cooking in this 4-course class hosted through Classpop!. Join a chef at the welcoming PummaRe restaurant in central Rome for an immersive culinary experience that blends wine and classic Italian recipes with warm hospitality.
Menu
- Aperitivo: crisp, house-made cacio e pepe chips
- Starter: Wood-fired bruschetta topped with ripe tomatoes and extra virgin olive oil
- Main course: Fresh handmade pasta. Create both fettuccine and ravioli from scratch, pairing them with your choice of sauces such as basil pesto, carbonara, tangy tomato and basil or cacio e pepe
- Dessert: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone cream and cocoa, with optional toppings for a personal twist
With wine flowing, expert guidance and a welcoming atmosphere, this class offers the perfect balance of flavor, fun and Roman tradition—served right in the heart of the Eternal City.
Appetizer
With handmade chips cacio & pepe
Bruschetta
With wood-fired oven bread and fresh tomatoes
Fettuccine (Made by Guests and Cooked by the Chef)
With homemade pesto, cacio & pepe, carbonara or fresh tomato and basil sauce
Ravioli (Made by Guests and Cooked by the Chef)
With buffalo ricotta filling and tomato and basil sauce
Tiramisù
With espresso, mascarpone, ladyfingers and various toppings
Drinks
Unlimited local wine for adults (soft drinks for younger participants) and water
The chef will be waiting for you inside the restaurant PummaRe, a few minutes away from the Vatican. The restaurant is located on the left side of the flower shop Fioraio.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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