This workshop includes not just how to make Kyoto style sushi but the history and cultural background of sushi. You can also taste different types of vinegar and sushi rice and learn how to grate fresh wasabi, which will be unique and deepen your knowledge related to sushi. This workshop is perfect for those who love cooking and want to deepen their knowledge of Japanese cuisine.
Kyoto style sushi (Chirashi-zushi & Oshi-zushi)
-Chiashi-zushi…seasoned rice with various ingredients on top such as prawn, thin sliced egg. -Oshi-zushi…pressed sushi of sushi rice with row fish.
The venue is inside of a sushi restaurant. There is the sign 「桔梗寿司」 with a red flower logo on the wall outside. The CORRECT ADDRESS is 43Daimonjichō, Aburanokojidori Marutamachi sagaru, Nakagyo Ward, Kyoto 604-0071 (京都市中京区油小路通丸太町下る大文字町43)
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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