Atelier transformation Almonds Nougat by a producer

5.0
(2 reviews)

2 hours (approximately)
Offered in: English and 1 more

We will visit the almond orchard before starting the activity of making Nougat. The cultivation is organic and environmentally friendly. We welcome hives on the orchard. We have installed bird boxes and bats that allow the development of biodiversity.
And more than anything I want to share my Provencal culture in everything I care about: gastronomy, the cultural and historical heritage linked to local agriculture, its impact on landscapes, etc.

Example Menu

Dessert

Nougat

One of the famous 13 Christmas desserts essential on family tables in Provence

What's Included

Tasting of plain almonds and Nougat with a hot or fresh infusion depending on the season

Meeting and pickup

Meeting point

Coming from Saint Remy de Provence follow the direction Beaucaire Tarascon to get out of the city. About 1 km after turn left towards Les Baux de Provence. This is the first dirt road on the left where there is a scarecrow. Bypass the pile of dirt and it's the house with the white shutters

End point
This activity ends back at the meeting point.

What to expect

We will break the almonds, cook the Nougat in several copper cauldrons according to the number of people and taste it while discussing the place of almonds in the history, culture, agriculture, gastronomy of the region and any other topics around the almond

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Specialized infant seats are available
  • Transportation options are wheelchair accessible
Supplied by Les Amandes d'Agnes

Tags

Cooking Classes
Candy Making Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 2 2 reviews
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