Discover the art of Moroccan pastry making with a hands-on Cornes de Gazelle cooking class at Nélia Collection. This engaging workshop focuses on Kaab el Ghazal, the beloved crescent-shaped pastries filled with aromatic almond paste and orange blossom water. Guided through each step, you’ll learn to prepare the almond filling, work the delicate pastry dough, and master the shaping and baking techniques. Conclude the class by savoring your freshly baked treats, perfectly paired with traditional Moroccan mint tea—a delightful way to immerse yourself in Morocco’s rich culinary heritage.
The meeting point is the main hall/reception of the riad. Guests should come to the riad's reception, where our guide will be waiting for them and will welcome them before the cooking class begins.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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