Learn to make Genoese focaccia and Margherita pizza in Genoa during a hands-on cooking class at Tiziana’s eighteenth-century home. Knead the dough, wait for it to rise, bake both specialties, and enjoy them fresh from the oven with Prosecco.
Pizza and Genoese focaccia
the famous Genoese focaccia, the Margherita pizza with fresh cherry tomatoes, basil and mozzarella
The meeting point is at my house which is located in the center of Genoa, reference Piazza Portello, on the corner there is a pharmacy, salita inferiore Sant' Anna starts there, go up 100 meters the second yellow building on the left is number 16 / 5 on the name plate Zito / Bobbio.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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