Explore the 400-year-old tradition of Kuma Shochu, a rice-based distilled spirit recognized as a Geographical Indication, during a guided walking tour through Hitoyoshi. Visit historic and modern distilleries, meet master distillers, and enjoy tastings of this cultural symbol that blends nature, craftsmanship, and Japanese tradition.
Kuma Shochu: Japan’s Hidden Gem of Rice Distillation
Kuma Shochu is a rice-based distilled spirit that has been produced in this region for over 400 years. Recognized as a Geographical Indication (GI), it is crafted using traditional techniques passed down for generations, drawing pure water from the Kuma River. Deeply tied to the region's identity, Kuma Shochu represents the harmony of nature, craftsmanship, and culture. Today, local distilleries are working to share this heritage globally while preserving its artisanal roots, making it a symbol of Japanese tradition with international appeal.
Meet in the first floor lobby of Ryokan Ayunosato
Visit the centerpoint of the Sagara Clans stronghold at the impressive riverside Hitoyoshi Caslte remains.
One of the largest distilleries in the Kuma Valley, Sengetsu has a great tasting room so you can explore the rangeof flavours that make up the different faces of Kuma Shochu.
In this small distillery tucked away in the town, shochu is carefully crafted using time-honored methods. Every step of the delicate fermentation process is guided by the eyes and hands of skilled artisans, ensuring the flavor remains true to tradition. Step inside, and you’ll feel the deep history, rich traditions, and the heartfelt dedication of the craftsmen who continue this legacy.
Old town district with quant shops, miso factory and soy sauce factory
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience