This activity is unique because it offers a comprehensive and immersive experience in making Japanese comfort dishes from scratch, including miso or shio ramen, tender chashu, and perfectly marinated ajitama. Participants also learn how to make okaka onigiri, a classic rice ball filled with savory dried bonito flakes. To complete the experience, a refreshing matcha dessert is prepared and enjoyed together.
The hands-on style ensures participants gain real cooking skills while having fun in a relaxed and educational environment. This workshop is perfect for food lovers who want to dive deep into authentic Japanese home-style cuisine.
*Conveniently located near public transportation (Ebisu Station East Exit), with a vegetarian option available upon request.
Okaka Onigiri
Master the technique of shaping onigiri, creating perfectly formed rice balls filled with a savory mix of seasoned bonito and fluffy rice.
Miso or Soy Sauce Ramen
Savor a rich miso or shio broth enhanced with bonito flakes as you craft a balanced soup with the perfect blend of heat and flavor.
Homemade Char Siu and Seasoned Eggs
Matcha Jelly
Finish your culinary journey with a refreshing and silky matcha jelly dessert, a traditional Japanese treat.
Meet at Right outside the East exit ticket gate at Ebisu Station . From there, your instructor will take you to a local supermarket to start the shopping activity before heading to the cooking studio.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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