Ebisu Tokyo Onigiri & Ramen Cooking Class with Local Market Visit

3 hours (approximately)
Offered in: Japanese and 1 more

This activity is unique because it offers a comprehensive and immersive experience in making Japanese comfort dishes from scratch, including miso or shio ramen, tender chashu, and perfectly marinated ajitama. Participants also learn how to make okaka onigiri, a classic rice ball filled with savory dried bonito flakes. To complete the experience, a refreshing matcha dessert is prepared and enjoyed together.

The hands-on style ensures participants gain real cooking skills while having fun in a relaxed and educational environment. This workshop is perfect for food lovers who want to dive deep into authentic Japanese home-style cuisine.

*Conveniently located near public transportation (Ebisu Station East Exit), with a vegetarian option available upon request.

Example Menu

Starter

Okaka Onigiri

Master the technique of shaping onigiri, creating perfectly formed rice balls filled with a savory mix of seasoned bonito and fluffy rice.

Main

Miso or Soy Sauce Ramen

Savor a rich miso or shio broth enhanced with bonito flakes as you craft a balanced soup with the perfect blend of heat and flavor.

Starter

Homemade Char Siu and Seasoned Eggs

Dessert

Matcha Jelly

Finish your culinary journey with a refreshing and silky matcha jelly dessert, a traditional Japanese treat.

What's Included

Ramen (Dan Dan Noodles)/Chashu/Ajitama/Okaka Onigiri/Matcha jelly
English recipe
Vegetarian option available (please request in advance)
Apron
Vegan
Gluten-free
Halal
Allergies (including meat, nuts, fruits, dairy products)
Dislikes or ingredient substitutions

Meeting and pickup

Meeting point

Meet at Right outside the East exit ticket gate at Ebisu Station . From there, your instructor will take you to a local supermarket to start the shopping activity before heading to the cooking studio.

End point
This activity ends back at the meeting point.

What to expect

Explore the heart of Japanese home cooking in this fun hands-on class in Ebisu, Tokyo. Start by shopping for fresh ingredients at a local supermarket, then learn to make shio ramen and okaka onigiri with a friendly instructor. Enjoy a Japanese-style matcha dessert and take home the recipe as a sweet souvenir.

What You’ll Experience:
・Shio Ramen: Create a balanced, clear broth with tender chashu and marinated ajitama.
・Okaka Onigiri: Master this classic rice ball made with savory dried bonito flakes.
・Matcha Jelly: Enjoy a refreshing Japanese dessert.

Workshop Details:
・Location: Ebisu, Tokyo
・Shop for local ingredients
・Hands-on cooking in a relaxed, friendly setting
・Perfect for travelers wanting authentic food & cultural connection

What You’ll Learn:
・How to create a flavorful, well-balanced shio ramen broth
・Techniques for tender chashu and perfectly marinated ajitama
・How to shape firm, well-seasoned onigiri
・How to prepare a classic Matcha Jelly dessert

*Minimum 2 participants per booking*

Additional info

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by クッキング&コミュニケーションサロンSorisso

Tags

Cooking Classes
Small Group
Food & Drink
New Product

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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