This hands-on class lets you make authentic Japanese gyoza completely from scratch, from mixing, kneading, rolling and cutting the dough for the wrappers, to preparing a savory pork and vegetable filling, folding, and pan-frying for crispy bottoms and juicy fillings. You'll learn directly from a professional chef and cooking instructor, who shows each step as you cook along, and finish by enjoying your freshly made gyoza with Japanese rice cooked in a clay pot. Conveniently located a short walk from Ebisu Station.
Handmade Gyoza
Make the wrappers from scratch, prepare a pork and vegetable filling, then fold and pan-fry for crispy bottoms and juicy fillings.
Clay Pot Rice
Freshly cooked Japanese rice made in a clay pot, enjoyed together with the gyoza you made.
The studio on the first floor of the condominium is glass-walled. There is a flag displaying "Sorisso" in front of the store.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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