Cooking in a private home kitchen near Ljubljana means learning directly from a licensed national tour guide and the guide’s son, a passionate chef. This half-day workshop shares family recipes, preparation techniques, and guidance on choosing ingredients, with a brunch and drinks to enjoy during the session. Dietary requirements, including vegetarian, vegan, and gluten-free preferences, can be accommodated.
Meat or veggie platter (prosciutto, homemade salami, lokal cheeses)
Served with homemade bread, vegetables, delicious spread, Slovenian wine, homemade juices, jams.
The dish we will prepare in the workshop - štruklji.
Štruklji are a traditional Slovenian dish, served either as a side dish accompanying meat or vegetables or as a dessert.
Traditional Slovenian meal with seasonal ingredients
Traditional soup and main dish (meat or fish) as you wish. Example: potato dumplings from scratch, salat or pasta from scratch and seasonal veggies.
Your guide will have the badge of certified tour guide and the sign with your name. The guide will be in the reception area of the hotel or outside near the hotel at the main entrance.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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