San Vicente Port Baron Filipino Cooking Using Charcoal Stove

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2 hours (approximately)
Offered in: English

Perfect For

Food lovers

Cultural travelers

Families and groups

Couples

Solo adventurers wanting an authentic local experience

Cook, taste, and connect through food — and take home not just recipes, but memories infused with smoke, flavor, and Filipino hospitality

Example Menu

Starter

Okoy

Okoy (also spelled ukoy) is a Filipino deep-fried fritter made primarily from small shrimp mixed with a light batter and vegetables.

What's Included

Calamansi Juice
Fresh Ingredients use
Lunch or Dinner. A 3 course meal , veggie starter okoy
Fees on usage
Public transportation

Meeting and pickup

Meeting point
Port Barton

We will send your official booking voucher once we receive your confirmed booking. The voucher will include: - Complete cooking class details - Exact meet-up point - Time and contact information - Important reminders and instruction

End point
This activity ends back at the meeting point.

What to expect

What Makes This Experience Special?

Cook the Traditional Way
Learn how to control heat and fire using a charcoal stove, giving your dishes that distinct smoky flavor only traditional cooking can offer.

‍ Step-by-Step Guidance
A friendly and knowledgeable local instructor will first demonstrate the cooking process, sharing techniques, cultural insights, and secret tips. Then, you’ll prepare the dishes yourself with guided support.

Authentic Filipino Recipes
Create classic Filipino favorites using fresh, locally sourced ingredients

Additional info

  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Not recommended for pregnant travelers
  • Not recommended for travelers with poor cardiovascular health
Supplied by Alt3rnate Route

Tags

Cooking Classes
Small Group
Food & Drink
Additional fees
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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