Quebec boasts one of the most unique agricultural and artisan foodscape of any city or region in North America. This experience gives diners and guests an intimate and expert introduction to this savory world. Curated by a Michelin-trained Chef, scholar, and global award-winning food writer, we will explore all facets of local food culture via craft and small producers. This includes farmhouse cheeses, local charcuterie, artisan pastry, and (as an add-in) regional French wines.
Quebec Farmhouse Cheese Tasting
Artisan Charcuterie Vertical
Global Street and Comfort Foods
Optional Regional French Wine Tasting Add-On
We Adapt to All Food Allergies
Outside Capitol Butcher at Jean Talon Market
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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