In this interactive cooking class, participants will discover the art of French cuisine under the expert guidance of local Chef Celia Chan. You'll learn essential French cooking techniques that can be easily recreated in your home kitchen. During the class, you’ll prepare signature French dishes, including a silky béchamel sauce and a sophisticated chicken roulade filled with fresh vegetables. You'll also craft ultra-creamy mashed potatoes and bake a dessert worthy of a patisserie. This immersive experience is perfect for all skill levels and can be offered in Mandarin or Cantonese upon request.
Miso Butter Clams
French-Style Stuffed Chicken Roll-Up
With asparagus, carrots, cooking cream, butter and Béchamel sauce
Creamy Mashed Potatoes
With milk and butter
Rose Apple Tart
With puff pastry, butter and egg
The chef will wait for you inside the venue. The venue is located in a residential neighborhood in Bristol. This venue is located 24 minutes by car or 39 minutes by public transportation from St. Peter's church.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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