"Istanbul: Sips of Europe & Asia" isn’t just a food or drink tour — it's a sensory journey across continents. What sets this experience apart is its seamless blend of culture, taste, and storytelling: we explore not only what locals drink, but why, when, and with whom.
From the spice-scented lanes of the Old City to the lively meyhane culture of the Asian Side, you'll travel like a local, sip like a local, and learn the deep stories behind each flavor — from Ottoman sherbets to Anatolian wines.
This tour is small-group, curated with passion by a local guide, and features hidden gems you won’t find on typical routes — including historic cafés, traditional soup kitchens, family-run meyhanes, and independent craft producers.
We connect continents — and cups — in one unforgettable experience.
We’ll begin our journey at Olden 1772, a charming historical café nestled in the heart of Istanbul’s Old City. Look for your guide near the entrance.
Our journey concludes on the Asian side of Istanbul, at the lively Kadıköy Ferry Terminal. From here, you’re free to continue exploring Kadıköy’s vibrant markets, cafés, and bars – or catch a ferry back across the Bosphorus.
We’ll begin our journey at a charming historical café nestled in the heart of Istanbul’s Old City.
Step into the aromatic heart of Istanbul at the Spice Bazaar (Mısır Çarşısı) and its historic surroundings, where you’ll sample a curated selection of Turkey’s most iconic warm drinks – including Turkish tea and Turkish coffee, Ottoman sherbet, sahlep, and a comforting bowl of traditional soup.
After savoring the historic flavors of the Old City, we’ll board a ferry and glide across the scenic Bosphorus Strait — the natural border between Europe and Asia. We’ll dock at Kadıköy, the vibrant cultural heart of the Asian side, where the second chapter of our tasting journey begins.
Experience the quintessential taste of Turkey with a traditional rakı and meze tasting — an intimate ritual that brings people together over good conversation and vibrant flavors.
Discover the vibrant and innovative side of Istanbul’s beverage scene with a craft beer tasting in Kadıköy — the city’s creative hub on the Asian shore.
Discover the rich heritage of Turkish vineyards with a tasting of fine local wines in Kadıköy. Experience the unique flavors of Anatolia’s renowned grape varieties, carefully crafted by passionate winemakers.
Our journey concludes on the Asian side of Istanbul, at the lively Kadıköy Ferry Terminal. From here, you’re free to continue exploring Kadıköy’s vibrant markets, cafés, and bars – or catch a ferry back across the Bosphorus.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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