Fresh pasta and wine tasting in a local loft

5.0
(5 reviews)
Milan, Italy

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3 hours (approximately)
Offered in: English and 1 more

The activity takes place in a large and modern Milanese loft at the home of a local. This course teaches the tricks coming from the Romagna tradition, handed down from previous generations.

Example Menu

Main

Cappelletti with Bolognese ragù

Main

Tagliatelle with mushrooms

Starter

Rich aperitif

Aperitivo with wine tasting, piadina cooked on the Moment with selected cold cuts and cheeses.

Dessert

Tiramisu

What's Included

Lunch
Tips

Meeting and pickup

Meeting point

Ring Riva. Straight ahead till the end of the court then first floor

End point
This activity ends back at the meeting point.

What to expect

Travelers will discover the secrets of fresh egg pasta, how to work with it and how to create different types of pasta. Everything will be accompanied by a wine tasting with the renowned sommelier Sandra Ciciriello. The whole thing will be set to an overwhelming soundtrack that will accompany the entire evening.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by The Rockin Kitchen

Tags

Cooking Classes
Food & Drink
Spring Break
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 5 5 reviews
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