Make Traditional Mole and Tacos With a Mexican Chef

5.0
(1 reviews)

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3 hours (approximately)
Offered in: English

Explore Mexico’s rich culinary traditions in this four-course cooking class in Mexico City, hosted through Classpop!. In a vibrant small group setting, you’ll learn to prepare handmade tortillas, savory stews, classic sauces and tropical desserts using seasonal ingredients and time-honored techniques.

Menu
- First course: Tacos with hand-pressed corn tortillas filled with mushrooms, zucchini blossoms, onions and epazote
- Second course: Smoky black beans simmered with chorizo and porchetta
- Third course: Mole crafted with mulato peppers, roasted tomatoes and aromatic spices
- Dessert: Tropical soursop sorbet with flambéed fruit and caramelized peanuts

With personal guidance and authentic recipes, you’ll gain skills to recreate Mexico’s iconic dishes at home. This Classpop! class offers the perfect balance of flavor, culture and storytelling in the heart of Mexico City.

Example Menu

Main

Black Bean Stew

With porchetta and longaniza or chorizo

Main

Mole

With roma tomatoes, tomatillos, white onions and mulato dried peppers

Main

Handmade Tortillas

With onion powder, white pepper powder, black pepper powder and dried basil

Main

Vegan Tacos

With zucchini blossoms, portobello mushrooms, white onions and epazote or peppermint

Main

Soursop Sorbet

With flambéed seasonal fruit and caramelized peanuts

What's Included

Four-course Mexican cooking class with tacos, mole and dessert
Hands-on tortilla-making and sauce preparation
Step-by-step instruction with seasonal ingredients
Small group format in central Mexico City
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Meeting and pickup

Meeting point

The chef will be waiting for you in front of the building. It is located on the left side of the shop called Sincro-Bandas.

End point
This activity ends back at the meeting point.

What to expect

Enhance your Mexican getaway with a hands-on cooking class in Mexico City, where you'll learn traditional culinary techniques from an esteemed local chef. This immersive experience invites you to master the art of creating authentic Mexican dishes that you can recreate at home. Begin by preparing handmade tortillas for vegan tacos filled with zucchini blossoms, onions, portobello mushrooms, and epazote or peppermint. Next, work with porchetta and chorizo to make a hearty black bean stew, and craft a rich mole sauce using Roma tomatoes, tomatillos, and mulato dried peppers. For dessert, enjoy a sweet finale of flambéed seasonal fruit and caramelized peanuts. Under expert guidance, you’ll gain valuable tips and techniques, making this class an unforgettable culinary adventure. Reserve your spot today and bring the flavors of Mexico home with you!

Additional info

  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Supplied by Classpop!

Tags

Cooking Classes
Small Group
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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