Escape the hustle of Melbourne for a refined full day Bellarine Peninsula tasting adventure, departing your CBD hotel between 8:00–8:30 AM. Seated premium wine tasting with cheese at legendary Scotchmans Hill, a two course seasonal lunch paired with award winning wines and panoramic views at Jack Rabbit Vineyard, crisp 100% fresh fruit cider and craft beer paddles at the retro Flying Brick Cider House, and a relaxed harbourside finale of local gins, wines or beers at historic Queenscliff Brewhouse. Other optional private visits to breathtaking Terindah Estate or The Whiskery can be added. With spectacular coastal scenery, a leisurely pace and all dietary requirements effortlessly catered for, return to Melbourne around 5:30-6 PM refreshed and delighted by one of Victoria’s premier food and wine playgrounds.
* We usually get in touch with our guests within 24-48 hours before the tour. This way, you still have plenty of time to change your mind if needed (Viator refund Policy), while also giving us enough time to finalise everything for you.
* We will call you via phone or WhatsApp and share the details regarding your Tour Driver/Guide details. You can choose a pick up point anywhere inside 5 kms radius of Melbourne CBD.
Commence with a prompt collection from your accommodation. Your guide, a certified local with deep knowledge of Victorian viticulture, provides an en route briefing on the Bellarine's maritime terroir ideal for cool climate Pinot Noir and Chardonnay production. Travel south across Port Phillip Bay for uninterrupted coastal views.
(Seasonal & Optional) The Whiskery serves as the distillery door for Bellarine Distillery and is situated on seven acres in the heart of the Bellarine Peninsula. Beautiful mature trees, dedicated seating, and winding pathways immediately welcome visitors into a rustic-chic environment. Five award winning gins are currently available, accompanied by a broad selection of cocktails to suit all palates, plus local wines, beers, and ciders highlighting the region’s finest producers. Whisky enthusiasts will appreciate an extensive global selection of whisk(e)ys, including when available the latest single malt release from Bellarine Distillery. Food offerings include simple pizzas, cheese platters, and local produce boards, with gluten free and vegan options provided. Seating varies from cosy indoor spots by the fireside to outdoor decks and garden areas beneath the surrounding trees. A firepit provides a convivial gathering spot, with live music from local musicians every Sunday.
Arrive at this James Halliday 5 Star icon, established in 1982. Sample 5-6 premium wines (e.g., estate Chardonnay, Pinot Noir) in a rustic barn overlooking Geelong and the You Yangs ranges. Pair with light cheese platters. Rationale: Exemplifies the region's award winning whites and panoramic bay vistas, setting a sophisticated tone.
Jack Rabbit offers unrivalled panoramic views across Port Phillip Bay to Geelong, the You Yangs and the Melbourne skyline an essential destination on the Bellarine Peninsula. Savour contemporary à la carte cuisine crafted to delight the most discerning palate, perfectly complemented by guided tastings of an award winning cool climate portfolio: Sparkling Blanc de Blanc, Moscato, Sauvignon Blanc, Pinot Grigio, Riesling, Chardonnay, Rosé, Pinot Noir, Merlot, Shiraz and Shiraz Cabernet. Winemaker Nyall Condon adopts a minimal-intervention philosophy, allowing the pure fruit character of each varietal to shine. From the elegant restaurant and sweeping deck, absorb the ever-changing bay vistas that define the ultimate Bellarine experience. Jack Rabbit is sophistication, flavour and breathtaking beauty in perfect harmony. Bookings highly recommended.
As you drive down McAdams Lane, glimpses of breathtaking bay views tease through the trees, heralding the beauty of Terindah Estate. Terindah Estate meaning “most beautiful” in Indonesian – is a boutique winery on Victoria’s Bellarine Peninsula, named Australia’s 2016 Dark Horse Winery of the Year by James Halliday. It offers award-winning wines, refined seasonal dining, and striking architectural spaces. Open Thursday Monday 11am–4pm for cellar door tastings and lunch, with monthly themed dinners. The venue’s indoor and outdoor areas are ideal for weddings, conferences, and corporate events, featuring uninterrupted panoramas across Corio Bay to Geelong and across Port Phillip Bay to Melbourne and the Mornington Peninsula. Stroll through vines and century old fig trees, watch mussel farmers at work on the water, and savour one of Victoria’s most spectacular waterfront settings. Terindah Estate delivers wine, food, and views in perfect harmony.
(Optional) Open seven days a week, Flying Brick Cider House is a retro-inspired landmark on the Bellarine Peninsula. Expect an innovative, laid-back space featuring tasting paddles of 100% fresh fruit ciders traditionally crafted with no added sugars, colours, flavours or concentrates plus acclaimed Bellarine wines and a strong beer selection. The food is generous, delicious and unpretentious, perfectly matched to your drink of choice. Lunch is served daily with coffee, loose-leaf tea and cider-friendly share plates. Dinner is available Friday and Saturday from 5:30pm. Friday nights come alive with live music rooted in rock, soul, rhythm and blues. Flying Brick Cider is one of Australia’s fastest growing boutique ciders, now distributed across Victoria, Queensland and South Australia. Family-friendly, dog-friendly and effortlessly cool, Flying Brick Cider House is more than a venue it’s a Bellarine institution. Bookings recommended.
Leisurely drive back with reflections on discoveries. Arrive by 5:30 PM, with time for evening reservations in the CBD. Rationale: Allows decompression while reinforcing the tour's educational value.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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