1.Learn 4 -Course Menu – Master the art of preparing a full Vietnamese meal, from appetizers to
dessert, ensuring a well-rounded culinary experience.
2. Guidance from an Experienced Chef – Gain hands-on training from a skilled local chef who shares
authentic cooking techniques and insider tips.
3. Market Visit for Fresh Ingredients – Explore Hoi An’s vibrant markets, selecting fresh herbs, spices,and produce while learning about local food culture
4/ visit local people plant the vegetables in vegetable village and shrimp farm
5/ countryside area local life
6/ pick up drop off at the hotel
7/ English speaking guide with experience of cooking Vietnamese cuisine
FLEXIBLE TIME Morning - Afternoon - Evening /and it’s take 3-4 hours per class
Bánh xèo country pancake
This is Vietnamese pancake make very crispy then rolls into rice paper with herbs and lettuce leaves and eat with traditional dipping sauces
Fried Spring rolls
Crispy spring rolls with special net rice paper and Vietnamese dipping sauce
Fish in clay pot
Caramel dish : fish with chilli, sugar, fish sauce , garlic, shallots
Pho chicken
Traditional rice noodles soup with chicken or vegetables
Green papaya salad
Unripe papaya grated in long strips mix with dressing sauce mint
Pick up and drop off at your hotel
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience