I learned to cook where the best Mexican cooks learn: next to my grandmother.
I haven't stopped since. I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world.
I have been creating gastronomic experiences for travelers from all over the world for more than a year, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend.
Each experience is different because each person is different. Welcome to Mexico:)
Sauces
Delicious sauces, tatemada, fried and fresh
Quesadillas
Delicious quesadillas prepared with freshly made corn tortillas
See you under the sign identifying the San Cosme market
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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