I learned to cook where the best Mexican cooks learn: next to my grandmother.
I have degrees in bakery and pastries from the Cloister of Sister Joan, and I just finished studying gastronomy, and together with my mom we have a cafeteria in the city. The kitchen is not my job, it's my world.
I have been creating gastronomic experiences for travelers from all over the world for more than two years, and what matters most to me is not that you learn a recipe, but that when you finish you feel that in Mexico you will always have a friend.
Each experience is different because each person is different. Welcome to Mexico:)
Quesadillas
Quesadillas with freshly made tortillas and sauces.
Sauces and tortillas
Handmade tortillas, salsa verde, salsa macha and pico de gallo sauce (my version)
See you under the sign that identifies San Cosme Market. Main entrance
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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