We are more than a Traditional Restaurant, but a refined Puglia Heritage Restaurant, a place where people can learn hands-on how a historical dish comes to life. The origins of a dish go beyond the recipe. They encompass the history of a region.
Over the years, many of our customers have rediscovered flavors long lost in their memory. Forgotten tastes that have touched their hearts, bringing back vivid memories.
Currently, our Maestro di cucina is Giorgio Grassi. He learned everything from Rosalba De Carlo, his mother, a great expert in Puglia’s culinary culture. She belongs to the noble baronial family Andriani De Vito of Corigliano d’Otranto. Being also in close contact with the peasants of her village, Rosalba has deep knowledge of both the rich and the humble versions of the same culinary tradition. For this reason, a conference with the UNESCO Patronage chose her as a Case Study in 2010.
Rosalba is a great treasure to our Restaurant, but above all a precious jewel of our family.
Orecchiette cu li pummitori scattariciati
Hand made Orecchiette Traditional Pasta with fresh tomatoes, oregano and pecorino cheese, cooked in a pan with the student. It's a local recipe!
Cocule te marangiana allu sucu
Polpette of eggplants/aubergines prepared with the student and cooked in a pan with tomato sauce. ("meatballs without meat", with pulp of eggplant).
Lo Spumone Salentino
Traditional Ice Cream from Lecce: hazelnut and chocolate flavors, stuffed with salted chocolate in pieces. Please, eat it with a fork and not a spoon!
Alle due corti Restaurant is the place where our traditional cooking class in Lecce and the unforgettable lunch included take place. The door is in Corte dei Giugni 1, but you can also "enter from the window", in Via Prato 42, using a large window that looks out over the pretty Prato Arch Square.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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