What sets this tasting apart is the fact that we’ve carefully handpicked seven raki flavors out of 58 distinct varieties produced across Albania, ensuring you taste only the very best. Hosted in a warm, stylish venue that blends traditional charm with a modern edge, you’ll sip everything from smooth, aged raki to bold, caramelized blends—each expertly paired with delicious, organic meze like flaky homemade byrek, tangy local cheeses, and perfectly pickled veggies.
Throughout the evening, our friendly local companion will be by your side, sharing captivating stories about raki’s roots, offering insider travel tips, and answering any questions you may have about Albania. It’s more than just a tasting—it’s a relaxed, immersive look into a vibrant culture, where every sip invites you deeper into the spirit of Albanian hospitality
Homemade Byrek
Flaky pastry filled with spinach, cheese, or savory meats.
Curated Albanian Meats
Local sausages, prosciutto, or dried salami, chosen to complement raki’s bold flavors.
Pickled Vegetables and Marinated Olives
Tangy peppers, cabbage, and other crisp veggies that add a refreshing bite
Regional Cheeses
Soft or semi-hard varieties that pair beautifully with different raki profiles
Grilled or Roasted Veggies
Lightly seasoned eggplants, peppers, or zucchini for extra flavor and texture.
We will meet at the Skanderbeg Square, behind the National House of Opera. Your guide will send you live location on your phone, just in case.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Show more
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience