Tirana: Private Cooking Class. Learn How To Cook in "Sac"

5.0
(1 reviews)

2 hours (approximately)
Pickup offered
Offered in: German and 3 more

This is the most authentic cooking class in Tirana, set in one of Albania’s top traditional restaurants rather than a tourist style venue. Here, you’ll cook the true Albanian way using the sac, an age old method where dishes are slowly baked under hot coals, instead of a modern stove. It’s a genuine cultural encounter that goes beyond a simple class, offering you real flavors, real techniques, and a warm connection to Albania’s culinary soul

Example Menu

Main

Byrek

A savory pastry made with thin layers of dough (phyllo) filled with ingredients like cheese, spinach.

Main

Tavë Kosi

A traditional Albanian dish featuring lamb and rice baked in a mixture of yogurt and eggs.

Main

Fërgesë

A popular dish from central Albania, comprising peppers, tomatoes, onions, and cheese.

What's Included

Meal of the prepared dishes
Preparation of traditional Albanian dishes such as byrek, tavë kosi and fërgesë
Cooking class with local Albanian chefs
Guide alongside the chef
Cultural immersion and storytelling
Drinks
Alcohol
Extra food outside the cooked dishes

Meeting and pickup

Pickup points
You can choose a pickup location at checkout (multiple pickup locations are available).
Pickup details:

We can arrange hotel pick up for a small extra fee.

OR
Meeting point

We will meet at the Skanderbeg Square, behind the National House of Opera. Your guide will send you live location on your phone, just in case.

End point
This activity ends back at the meeting point.

What to expect

Step into the flavors and traditions of Albania with a hands on culinary experience in the heart of Tirana. Begin in iconic Skanderbeg Square, where your local host welcomes you behind the National Opera House before leading you to a unique, top favorite authentic restaurant.

Tie on an apron and, under the guidance of skilled Albanian chefs, learn to prepare beloved dishes passed down through generations. From the crispy, golden layers of byrek, to the comforting tavë kosi with lamb, yogurt and eggs and the vibrant fërgesë of peppers, tomatoes, and cheese, each recipe tells a story of Albanian heritage.

As you chop, stir and taste, the air fills with the aromas of fresh local ingredients. This isn’t just a cooking class it’s a cultural experience. Master time honored techniques, hear the stories behind the dishes and discover why food is such a powerful expression of Albanian hospitality.

Finally, gather around the table to enjoy the feast you’ve prepared, sharing laughs, flavors and new memories. After your meal, your host will accompany you back to Skanderbeg Square.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by InAlb

Tags

Cooking Classes
Likely to Sell Out
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

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