This is the most authentic cooking class in Tirana, set in one of Albania’s top traditional restaurants rather than a tourist style venue. Here, you’ll cook the true Albanian way using the sac, an age old method where dishes are slowly baked under hot coals, instead of a modern stove. It’s a genuine cultural encounter that goes beyond a simple class, offering you real flavors, real techniques, and a warm connection to Albania’s culinary soul
Byrek
A savory pastry made with thin layers of dough (phyllo) filled with ingredients like cheese, spinach.
Tavë Kosi
A traditional Albanian dish featuring lamb and rice baked in a mixture of yogurt and eggs.
Fërgesë
A popular dish from central Albania, comprising peppers, tomatoes, onions, and cheese.
We can arrange hotel pick up for a small extra fee.
We will meet at the Skanderbeg Square, behind the National House of Opera. Your guide will send you live location on your phone, just in case.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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