Go from total beginner to confident pasta chef in this immersive workshop near Florence’s iconic Duomo.
Over a few fun-filled hours, you’ll craft 10 authentic shapes—like pappardelle and various shapes of Ravioli—while uncovering the history behind Italy’s diverse pasta traditions.
From kneading to shaping, our expert chefs guide every step, ensuring you master the techniques to recreate these dishes at home.
Savor your freshly made creations, take home a recipe booklette featuring the pasta shapes and sauces, and celebrate your achievement with a Pasta Mastery Certificate—a perfect souvenir of your culinary adventure in Florence.
Pappardelle al pomodoro
create fresh pappardelle pasta and enjoy it with chef's special tomato sauce
Ravioli with Butter and Sage
Learn making typical Ravioli from Mugello and enjoy the fruits of your labour at the end of the course
Please meet us at Rosso Crudo restaurant about 10min before the activity
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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