This is not a standard tour with some meals added.
It’s a personal 8-day gastronomic journey through Albania with Eden (Martin) — your local guide who is passionate about preserving traditional recipes and supporting small producers and families.
You won’t just taste food. You’ll understand its story. Over 8 unforgettable days you will eat in local homes, visit small family wineries and raki producers, learn ancient recipes from grandmothers, explore bustling markets, and discover how Albanian cuisine reflects our history and culture.
What truly sets this experience apart:
Truly private & small groups (max 8 people)
Eden’s personal guidance and storytelling
Direct connection with local families and producers
Perfect balance between culinary discovery and cultural immersion
Flexible pacing so you can enjoy each moment
This tour exists to protect and share the real heart of Albanian gastronomy — one table, one story, one genuine experience at a time.
Tirana Airport: I will meet you in the arrivals hall with a personalized sign bearing your name.
Hotels / Other locations in Tirana: I will contact you in advance to confirm the pickup time and meet you at your hotel or agreed location.
All pickups are private and personalize
Morning: Arrive at Tirana International Airport (TIA).
Afternoon: 3-hour Walking Food Tour in Tirana’s New Bazaar (Pazari i Ri). Sample byrek (savory pastry), petulla (doughnuts), and boza (fermented drink). Visit family-run eateries for qofte (meatballs) and local coffee. Lunch included during the tour.
Dinner at Mullixhiu, one of the top restaurants in Albania. Activities: Walking food tour, cultural introduction.
Morning: Drive 2 hours to Berat, the “City of a Thousand Windows.” Guided tour of Berat Castle and Ethnographic Museum. Wine tour at Çobo Winery Activities: Berat Castle tour, Ethnographic Museum
Join a hands-on cooking class in Berat, a UNESCO gem, with Eden Tours. Learn to make authentic Albanian dishes like byrek and tave kosi with a local chef in a traditional stone house, using fresh market ingredients. Cook, savor your creations, and take home recipes!
Drive 3 hours to Saranda via the scenic Llogara Pass. En route, stop at the Blue Eye spring for its turquoise beauty. Guided tour of Butrint National Park, a UNESCO World Heritage site with Greek and Roman ruins Lunch. Evening: Dinner at Mare Nostrum Cuisine on Saranda’s promenade, featuring fresh seafood and local wine. Free evening to enjoy the nightlife or relax by the sea. Activities: Blue Eye visit, Butrint National Park tour
Morning: 1 hour to Gjirokaster, the UNESCO - listed “Stone City.” Guided tour of Gjirokaster Castle and Skenduli House (entry included), showcasing Ottoman architecture. Lunch and Dinner
Drive 1 hour to Permet, the “City of Roses.” Visit a local producer for tastings of gliko (preserved fruits in syrup) and artisanal cheese. Lunch and free afternoon to explore Permet’s thermal baths or relax by the Vjosa River. Dinner at a local guesthouse
Morning: Drive 2.5 hours to Korce, known for its brewery and vibrant culture. Guided tour of Korce’s Old Bazaar, Resurrection of Christ Cathedral, and National Museum of Medieval Art (entry included). Lunch at Vila Themistokli, serving lakror and Korce beer. Dinner at Café-Museum Komiteti, offering traditional dishes and a variety of raki. Free evening to explore Korce’s trendy bar scene.
Join a hands-on cooking class in Korçë with Eden Tours! Learn to make authentic Albanian dishes like byrek and tave kosi with a local chef in a stone house, using fresh market ingredients. Cook, savor, and take home recipes!
Discover Shkodër, the capital of the North, in a day with a Tour of historic sites, taste Kallmet wines at a vineyard, savor byrek and fërgesë at a taverna, and cruise Lake Shkodër.
We prepare after breakfast for the transfer to the airport
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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