Enhance your Hoi An journey with a hands-on Vietnamese cooking class that lets you choose between two delicious menus—Salty or Vegetarian. Start with a visit to a vibrant local market, where you’ll handpick fresh herbs, vegetables, and spices while learning about essential ingredients in Vietnamese cuisine.
Next, head to a traditional kitchen and cook with expert chefs who guide you through each step. The Salty Menu includes Chicken Pho, Hoi An Spring Rolls, Fish in Clay Pot, Green Papaya Salad, and Hoi An Rice Pancake. Prefer plant-based? Choose the Vegetarian Menu, featuring Tofu in Clay Pot with Steamed Rice, Spring Rolls, Vegetable Soup, Green Papaya Salad, and Rice Pancake.
From slicing herbs to simmering savory sauces, this class reveals the secrets of Vietnamese cooking. It’s more than just a meal—it’s a cultural journey that gives you flavorful skills and tasty memories to take home.
Complimentary hotel pick-up is available at Hoi An town's central area. If you're outside the pick-up area, please proceed to the meet-up point or opt for an additional hotel pick-up fee. We will contact you via the Messenger app between 8:00 PM and 9:00 PM the day before departure to confirm your pick-up time and location. Please check your messages during this period.
We will contact you via the Messenger app between 8:00 PM and 9:00 PM the day before departure to confirm your pick-up time and pick you up from the Hoi An Historic Hotel's lobby.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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