Hands in dough between orecchiette and focaccia in nature

5.0
(9 reviews)

3 hours (approximately)
Offered in: English and 1 more

The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you

Example Menu

Starter

Cold cuts, Cheese, Focaccia

Cold cuts and artisan cheeses prepared by the best artisans in the area and homemade focaccia with sourdough with the use of organic flours

Main

Tasting of two first courses: Orecchiette and Cavatelli

The two first courses will be seasoned and accompanied by fresh sauces and / or fresh and seasonal ingredients based on products of our land

Dessert

Tiramisu

Tiramisu, a classic of excellence, prepared together with fresh ingredients of excellent quality

What's Included

Bottled water
Local wine
2 first courses, cavatelli and orecchiette
Coffee and Limoncello
Appetizer (cold cuts, cheese and focaccia)
Private transportation

Meeting and pickup

Meeting point

This experience will be held in our country house and, for privacy reasons, you will receive the full address through gps after booking. We will contact you by email or whatsapp after booking to send you all the details.

End point
This activity ends back at the meeting point.

What to expect

We prepare together a typical Apulian lunch with two types of fresh pasta ( orecchiette and cavatelli seasoned with fresh products from our garden), a typical Apulian appetizer (mix of local cold cuts and cheeses accompanied by a homemade focaccia) and finally a typical dessert, the tiramisu that we will prepare together. All will be accompanied and included with drinks, such as water, Apulian wine and a taste of homemade limoncello with our lemons. Important note: We only serve alcoholic beverages to travelers 18 years of age and older. Minor travellers under the age of 18 will be served soft drinks.
It will be an unforgettable culinary experience full of authentic flavors and warm Apulian hospitality. I look forward to sharing this special day with you.

Additional info

  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Supplied by Domenica

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Tags

Dining Experiences
Cooking Classes
Pasta Making Classes
Lunch
Dinner
Small Group
Food & Drink
Low Supplier Cancellation Rate
Low Last Minute Supplier Cancellation Rate
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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Rating

5.0 Based on 9 9 reviews
5 stars
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