The activity consists of an interactive cooking class where we will prepare a typical Apulian lunch together. We will provide you with an apron each and all the utensils to get your hands in the dough and learn every step and secret of our traditional recipes. Together with my husband Stefano we open the doors of our country house to teach you the Apulian cooking techniques that you can easily replicate at home. We will learn together to select the ingredients of our land according to the season, and while preparing the dishes we will tell you their history and that of typical products and local traditions. Afterwards we will enjoy lunch or dinner with a starter and concluding with a dessert, the classic tiramisu that we will prepare together. It will be an experience that you will carry with you forever, through which we want to transmit our passion for slow living, good food, nature and the products that every day offers us. We are waiting for you
Cold cuts, Cheese, Focaccia
Cold cuts and artisan cheeses prepared by the best artisans in the area and homemade focaccia with sourdough with the use of organic flours
Tasting of two first courses: Orecchiette and Cavatelli
The two first courses will be seasoned and accompanied by fresh sauces and / or fresh and seasonal ingredients based on products of our land
Tiramisu
Tiramisu, a classic of excellence, prepared together with fresh ingredients of excellent quality
This experience will be held in our country house and, for privacy reasons, you will receive the full address through gps after booking. We will contact you by email or whatsapp after booking to send you all the details.
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For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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