Singapore Chilli Mud Crab Cooking Class

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2 hours 30 minutes (approximately)
Offered in: English

Get ready to tackle the art of cooking live Mud Crabs in this hands-on class that dives deep into the world of traditional Asian spices. With the guidance of an expert chef, you'll learn to wield a wok and prepare a delicious chilli mud crab dish, making this one of your most popular experiences. Embrace the messiness of cooking as you indulge in a feast that’s sure to leave your taste buds tingling with delight.

What's Included

Time to enjoy the creations in the school’s dining room, with a glass of wine.
The freshest Australian seafood direct from Sydney Fish Market.
Take-home recipe booklet and Sydney Seafood School apron.
Expert demonstration including advice on choosing, buying and storing seafood.
Fully-equipped shared cooking kitchen, to prepare the dishes, staff available to assist & advise.

Meeting and pickup

Meeting point

Sydney Seafood School, Mezzanine level, Sydney Fish Market, 1 Bridge Road, Glebe.

End point
This activity ends back at the meeting point.

What to expect

Learn how to handle live Mud Crabs, unravel the secrets of traditional Asian spices, and wield a wok like a seasoned pro. A messy and indulgent feast and one of your most popular classes.

Additional info

  • Wheelchair accessible
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
Supplied by Sydney Fish Market

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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