Seafood BBQ Cooking Class

Show all photos
3 hours (approximately)
Offered in: English

Get ready to turn up the heat in one of the most popular classes: Seafood BBQ. We'll dive deep into the world of Australian seafood, teaching you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.

So, grab your apron, fire up the grill, and join us for a sizzling Aussie adventure that will leave you with a bunch of new skills, a full stomach, and a reputation as the ultimate seafood grill master among your friends and family.

What's Included

Time to enjoy the creations in the school’s dining room, with a glass of wine.
The freshest Australian seafood direct from Sydney Fish Market.
Take-home recipe booklet and Sydney Seafood School apron.
Expert demonstration including advice on choosing, buying and storing seafood.
Fully-equipped shared cooking kitchen, to prepare the dishes, staff available to assist & advise.

Meeting and pickup

Meeting point

Sydney Seafood School, Mezzanine level, Sydney Fish Market, 1 Bridge Road, Glebe.

End point
This activity ends back at the meeting point.

What to expect

Fire up! Barbecuing is one of the best ways to cook seafood. Our barbecue classes draw on flavours and recipes from a wide range of cuisines to reflect the diversity of Australian food culture.

Additional info

  • Wheelchair accessible
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
Supplied by Sydney Fish Market

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
Book Now