Paella and Pintxos Cooking Class

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2 hours 30 minutes (approximately)
Offered in: English

Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.

This class features the widest range of species in any of our classes – think prawns, squid, and a range of bivalves (vongole, mussels and friends) – meaning you'll leave with a host of new prep skills too.

What's Included

The freshest Australian seafood direct from Sydney Fish Market.
Time to enjoy the creations in the school’s dining room, with a glass of wine.
Take-home recipe booklet and Sydney Seafood School apron.
Expert demonstration including advice on choosing, buying and storing seafood.
Fully-equipped shared cooking kitchen, to prepare the dishes, staff available to assist & advise.

Meeting and pickup

Meeting point

Sydney Seafood School, Mezzanine level, 1 Bridge Road, Glebe.

End point
This activity ends back at the meeting point.

What to expect

Take a journey across Spain from Valencia – the home of traditional
paella, one of the world’s most famous seafood dishes – to the
Basque country where pintxos (aka tapas) dishes rule supreme.

Additional info

  • Wheelchair accessible
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
Supplied by Sydney Fish Market

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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