Australia's Native Flavours

Show all photos
2 hours (approximately)
Offered in: English

Get ready to dive into the bold and exciting flavours of Australia’s native ingredients! In this hands-on experience, you'll discover how to cook with unique produce like finger lime, lemon myrtle, warrigal greens, and pepperberry. These vibrant, local ingredients will be paired perfectly with Australia’s world-class seafood to create unforgettable dishes.

Whether you're a curious foodie or a seasoned cook, this is a delicious journey into the heart of native Australian cuisine you won’t want to miss!

What's Included

Time to enjoy the creations in the school’s dining room, with a glass of wine.
The freshest Australian seafood direct from Sydney Fish Market.
Take-home recipe booklet and Sydney Seafood School apron.
Expert demonstration including advice on choosing, buying and storing seafood.
Fully-equipped shared cooking kitchen, to prepare the dishes, staff available to assist & advise.

Meeting and pickup

Meeting point

Sydney Seafood School, Mezzanine level, Sydney Fish Market, 1 Bridge Road, Glebe.

End point
This activity ends back at the meeting point.

What to expect

Discover the vibrant flavours of Australia’s native ingredients. You’ll learn to cook with produce such as finger lime, lemon myrtle, warrigal greens and pepperberry, paired perfectly with Australia’s world-renowned seafood.

Additional info

  • Wheelchair accessible
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
Supplied by Sydney Fish Market

Tags

Cooking Classes
Food & Drink

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

from per person
Was {{currencySymbol}}{{ summaryFromPriceBeforeDiscount }}
Check availability