You will discover the true Italian cuisine as it has been handed down, both that of my region and other Italian regions. You will learn how to use the right ingredients, appreciate their absolute quality, and also use special tools. A vegetarian menu is also available on request.
I will explain in detail how to prepare the recipes of the menu, and I will deliver a printed version, so with the technique you have acquired you can replicate the dishes of Italian cuisine at home.
You'll have fun learning how to prepare dishes and getting your hands dirty, and eventually we'll enjoy everything at the table, where you'll be sitting with me and my family.
Aperitif
Glass of Valdobbiadene prosecco (Cartizze), accompanied by various appetizers (eg: pizzas, olives, cherry tomatoes in oil)
Tagliatelle with meat sauce
Handmade tagliatelle and topped with the classic meat sauce.
Ricotta and spinach ravioli
Handmade dumplings, stuffed with ricotta and spinach, and seasoned with butter and sage.
Spaghetti all'Amatriciana
Spaghetti alla chitarra with Amatrice bacon, tomato sauce and pecorino romano cheese.
Tiramisu
The classic tiramisu prepared with ladyfingers soaked in coffee and covered with mascarpone cream
Upon confirmation of the booking I will send more details on how to reach me.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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