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Offered languages
- English
- Italian
- Spanish
If you don't want to find yourself at a crowded table with 20 people, fighting for a rolling pin or some flour, you've come to the right place. We offer private lessons or for small groups: for us making pasta is a memory of those Sundays together with family and friends, sharing laughter and special moments.
You will learn in the intimate and welcoming atmosphere of an authentic 1900s workshop. You will receive hands-on training from a local professional chef who will guide you in creating your own fresh pasta, discovering techniques that are easy to replicate at home by transforming your kitchen into a flavor laboratory.
We will explore Tuscan culinary traditions, with stories about recipes that have stood the test of time. We will choose fresh and seasonal ingredients, for dishes rich in authentic Tuscan flavors. We have vegetarian options and ask you to notify us of any food restrictions in advance. All tools and ingredients are provided for a stress-free experience!
Example Menu
Main
Tagliatelle with meat sauce
We will prepare a rich Tuscan meat sauce with fresh ingredients that enhance the handmade pasta. Do you prefer vegetarian options? Let us know!
Main
Butter and sage dumplings
We will make you understand the strength and beauty of simplicity. We like you to experience the authentic aromas and flavors of freshly harvested herbs.
Main
Seasonality
That's right, seasonality! We will cook with what the Tuscan lands offer, mushrooms, truffles and more, to always bring genuine flavors to the table.
What's Included
Meeting and pickup
We will meet in Via delle Pinzochere 12/R, Florence, between the church of Santa Croce and the House of Michelangelo Buonarroti. We are waiting for you in front of the workshop. Please arrive 10-15 minutes before the start time to get ready! If you have any questions, please contact us.
What to expect
1. Introduction to Fresh Pasta:
We will start with a brief introduction on the various types of pasta and their history, to understand the culinary traditions that accompany them.
2. Preparation of the Dough:
You will learn to mix and knead the dough with fresh ingredients, discovering the secrets to get a perfect dough.
3. Preparation of Sauces:
You will discover how to prepare delicious sauces that will accompany your pasta. You will have the opportunity to choose your favorites and learn how to make them.
4. Formation of Pasta:
You will move on to the creation phase, cutting and shaping the pasta into classic shapes such as tagliatelle, farfalle or ravioli, depending on your preference.
5. Cooking and Tasting:
After creating your pasta, we will cook it together and you will have the opportunity to taste the dishes you have prepared. We will share a convivial moment to enjoy together the fruit of your work.
Additional info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with spinal injuries
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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