The unique flavor of our activity lies in the immersive experience of Georgian culinary traditions. It’s not just about cooking; it’s about feeling the soul of Georgia through its food. By hands-on preparing iconic dishes like Khachapuri, Khinkali, and Mchadi, you’ll discover the rich blend of spices, herbs, and techniques that have been passed down for generations. The flavors are bold, warm, and inviting—just like Georgian hospitality. What makes it truly special is the chance to create, share, and savor your own masterpieces with local wine, all while connecting with our family and culture in a welcoming, authentic setting. It’s an experience that engages all the senses, leaving you with both culinary skills and cherished memories.
Khinkali,khachapuri,eggplant with nuts,mchadi.
Khinkali are dumplings filled with minced meat, wrapped in dough, and boiled in hot water. Khachapuri is a cheese-filled bread, baked in a wood oven
Guests can come to the family hotel Four Seasons in Kutaisi. Davit Kldiashvili 133. It is better to call us in advance and agree. If transportation is required, we will transport the guests
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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