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Offered languages
- Japanese
- English
Japanese cuisine primarily uses rice as a staple foods and includes dishes made with fish, vegetables, tofu and seaweed, which are generally rich in gluten-free ingredients.
However, many seasonings(such as soy sauce, miso, and mirin),coatings(such as tempura and fried foods), and processed foods (such as fish cakes and noodles)often contain wheat- derived ingredients.
Therefore, in my class, I will teach you how to check ingredient labels and share tips and knowledge on incorporating gluten-free options into Japanese cuisine.
You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
Example Menu
Starter
Shiraae
A dish made by mashing tofu and sesame seeds , mixing in seasonings such as soy sauce, and tossing it with boiled vegetables like spinach and carrots.
Starter
Dashimaki Tamago(Japanese rolled omlette)
A juicy rolled omelet made by layering beaten eggs mixed with dashi in special rectangular pan.
Starter
Kinpira(stir-fried potatoes and carrots)
A fragrant dish made by stir-fraying thinly sliced potatoes and carrots with soy sauce and mirin, then sprinkling with sesame seeds.
Starter
Onigiri(rice balls)
A placing pickled plum or simmered kelp inside cooked rice shaping it by hands, and wrapping it with a sheet of nori seaweed.
Main
Chicken karaage (you can choose one main dish)
Soy sauce-flavored fried chicken made with potato starch or similar instead of wheat flour.
Main
Tofu hamburger steak (you can choose one main dish)
A hamburger steak made with tofu, ground chicken , and mushrooms.
Dessert
spring: Strawberry daifuku (option)
A mochi with sweet red bean paste and strawberry
What's Included
Meeting and pickup
For groups of up to three people, we can pick you up by car at Meidaimae Station. For groups larger than that, please come directly to the experience location.
If you're unsure or lost, feel free to send me an email.
What to expect
1 ..Basic-course: 2 Onigiri(rice ball). Chicken karaage(japanese fried-chicken),Dashimaki tamago(Japanese rolled omelet),Ohitashi(blanching spinach and soaking it in a light soy sauce),Kinpira(stir -fried potatoes and carrots)
2. Tofu-course: 2 Onigiri(rice ball), Tofu hamburger steak, Shiraae(tofu and vegetable salad), Agedashi tofu(deep-fried tofu in broth)Tofu miso soup or clear soup, Oboro-tofu(freshly made soft tofu)
3.Sushi-course: 6pieces of temari(ball)-sushi and oshi(pressed)-sushi, Tofu miso soup or clear soup
You can also choose optional japanese sweets.
Spring: Strawberry daifuku(mochi with sweet red bean paste and strawberry)
Summer: Chilled Sweet Red Bean Soup with Shiratama Dumplings
Autumn: Chestnut yokan(sweet bean jelly)
Winter: Shiratama zenzai(sweet red bean soup with rice flour dumplings)
You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
Additional info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with poor cardiovascular health
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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