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Offered languages
- Japanese
- English
Japanese cuisine primarily uses rice as a staple foods and includes dishes made with fish, vegetables, tofu and seaweed, which are generally rich in gluten-free ingredients.
However, many seasonings(such as soy sauce, miso, and mirin),coatings(such as tempura and fried foods), and processed foods (such as fish cakes and noodles)often contain wheat- derived ingredients.
Therefore, in my class, I will teach you how to check ingredient labels and share tips and knowledge on incorporating gluten-free options into Japanese cuisine.
You will learn various ways to incorporate traditional Japanese ingredients into glute -free menus and try cooking them yourself. And then let's enjoy tasting the dishes together!
Example Menu
Starter
Shiraae
A dish made by mashing tofu and sesame seeds , mixing in seasonings such as soy sauce, and tossing it with boiled vegetables like spinach and carrots.
Starter
Dashimaki Tamago(Japanese rolled omlette)
A juicy rolled omelet made by layering beaten eggs mixed with dashi in special rectangular pan.
Starter
Onigiri(rice balls)
A placing pickled plum or simmered kelp inside cooked rice shaping it by hands, and wrapping it with a sheet of nori seaweed.
Main
Nikujyaga(Japanese meat and potato stew)
Classic Japanese home-style dish made by gently simmering thinly sliced beef, potatoes, onions, and often carrots in a sweet and savory broth.
Main
Chicken karaage
Soy sauce-flavored fried chicken made with potato starch and rice flour.
Starter
Gyoza
Japanese dumplings made with wrappers from rice flour instead of wheat.
Main
Katsu Curry
Gluten-free Japanese-style curry topped with tonkatsu made from rice flour and rice breadcrumbs.
What's Included
Meeting and pickup
For groups of up to three people, we can pick you up by car at Meidaimae Station.
For groups larger than that, please come directly to the experience location.
If you're unsure or lost, feel free to send me an email.
What to expect
You can choose one course from
①Gluten-free Basic course
・Nikujyaga(Japanese meat and potato stew)
・Shiraae（Salad with tofu dressing）
・Dashimaki tamago(Japanese rolled omelet)
・Onigiri&Miso-soup
②Gluten-free Gyoza course
・Gyoza(two different kinds)
・Karrage(Japanese-style fried chicken)
・Vegetable Salad(Japanese dressing)
③Gluten-free Katsu Curry course
・Japanese home-style curry
・Topping Tonkatsu, Fried shrimp, grilled vegetables
・Japanese-style potato salad
The lesson is warm and friendly, like cooking with a Japanese friend.
You will enjoy cooking and eating. And you will also get simple recipes to take home.
I have taught cooking for more than 15 years, and I have a chef license, and I teach in easy English.
Additional info
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Not recommended for travelers with poor cardiovascular health
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
Rating
You can cancel up to 24 hours in advance of the experience for a full refund.
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