Safe, Authentic Japanese Cooking for Gluten-Free & Celiac Travelers!
Enjoy a private, fully customized culinary experience with total peace of mind:
100% Gluten-Free: Cook favorites like scratch-made gyoza and crispy karaage.
Strict Safety: Careful ingredient selection to prevent cross-contamination.
Expert & Welcoming: Taught by a host with 15+ years of experience in a relaxed home environment.
Reconnect with Japanese cuisine and take home recipes you can easily recreate!
Gyoza
Japanese dumplings made with wrappers with rice flour instead of wheat.
Japanese style fried chicken(Karraage)
Soy sauce-flavored fried chicken made from potato starch and rice flour instead of wheat.
Green salad with Japanese dressing
A refreshing salad with seasonal Japanese vegetables and a light soy-sesame dressing.
If you're unsure or lost, feel free to send me an email.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
Your guide to the flawless travel experience