Gluten-Free Japanese Cooking Class in Tokyo: Gyoza &Karaage

5.0
(8 reviews)
Tokyo, Japan

3 hours (approximately)
Offered in: Japanese and 1 more

This private cooking class offers a truly safe and personalizes experience for Gluten-free and celiac guests-something that can be hard to find in Japan.
You will learn how to make dishes that are usually difficult to enjoy without gluten, such as gyoza made from scratch and crispy karaage, all carefully adapted to be completely gluten-free. Great attention is paid to ingredients and preparation to avoid cross-contamination, so you can feel comfortable and confident throughout the class.
With over 15 years of teaching experience, I provide a warm, home-style environment where you can relax and enjoy cooking at your own place.
As a private experience, the class is fully flexible and tailored to your needs. I'm happy to adjust the menu, ingredients, and pace based on your preferences, dietary requirement, and skill level.
This is more than just a cooking class- it's a chance to enjoy Japanese food again with confidence, and to take home recipes you can recreate anywhere.

Example Menu

Main

Gyoza

Japanese dumplings made with wrappers with rice flour instead of wheat.

Main

Japanese style fried chicken(Karraage)

Soy sauce-flavored fried chicken made from potato starch and rice flour instead of wheat.

Starter

Green salad with Japanese dressing

A refreshing salad with seasonal Japanese vegetables and a light soy-sesame dressing.

What's Included

Lunch
Private transportation

Meeting and pickup

Meeting point

If you're unsure or lost, feel free to send me an email.

End point
This activity ends back at the meeting point.

What to expect

Thought you couldn't eat gyoza in Japan? You can here -completely gluten-free. Perfect for gluten-free travelers and guests with celiac disease.
In this private cooking class in Tokyo, you will learn how to make gluten-free gyoza from scratch, including the dough, along with crispy Japanese karaage. Many guests tell me they never thought they could enjoy gyoza again -until this experience.
With over 15 years of teaching experience, I provide a safe and welcoming environment, carefully avoiding cross contamination so you can feel comfortable throughout the class.
You will also make a simple Japanese-style salad with a homemade dressing using soy sauce and sesame oil-easy to recreate at home.
At the end of the class, enjoy your meal together in a relaxed ,home style setting.
This is a small, private experience tailored to you needs and preferences.
Feel free to send a request anytime, even at night-I will respond as soon as I wake up and confirm all details to create the best experience for you.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Not recommended for travelers with poor cardiovascular health
Supplied by Morimi's Home Kitchen

Tags

Cooking Classes
Food & Drink
New Product
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Show more

Rating

5.0 Based on 8 8 reviews
5 stars
8
4 stars
0
3 stars
0
2 stars
0
1 star
0
from per person
Was {{formatPrice(summaryFromPriceBeforeDiscount, currency, 2)}}