Discover the authentic flavors of Okinawa in this hands-on cooking class in Naha. Begin with a guided tour of the iconic Makishi Public Market, hand-picking fresh local ingredients alongside your bilingual guide. Back in the kitchen, learn to prepare 5 traditional Okinawan dishes — from Goya Champuru to Rafute pork belly. Enjoy the feast you've cooked together, then receive digital recipe cards to recreate the flavors of Okinawa at home. With a maximum of 12 guests, this intimate class offers a genuine cultural exchange and a deeper connection to the island's rich culinary heritage.
There will be tour guide holding a sign that written as “Tour name and TASUKI” in front of the main entrance at Makishi Public Market. Once you arrive, please let the guide know the name on your reservation.
For a full refund, cancel at least 24 hours before the scheduled departure time.
You can cancel up to 24 hours in advance of the experience for a full refund.
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