Okinawa Traditional Cooking Class and Makishi Market Tour in Naha

3 hours (approximately)
Offered in: English

Discover the authentic flavors of Okinawa in this hands-on cooking class in Naha. Begin with a guided tour of the iconic Makishi Public Market, hand-picking fresh local ingredients alongside your bilingual guide. Back in the kitchen, learn to prepare 5 traditional Okinawan dishes — from Goya Champuru to Rafute pork belly. Enjoy the feast you've cooked together, then receive digital recipe cards to recreate the flavors of Okinawa at home. With a maximum of 12 guests, this intimate class offers a genuine cultural exchange and a deeper connection to the island's rich culinary heritage.

What's Included

Market tour with guide explanation
Eat what you cook at the end of the class
All cooking ingredients
Bilingual guide/instructor (English & Japanese)
Apron
Use of cooking facilities and equipment
Optional alcoholic beverages available for an additional ¥500
Public transportation
Personal travel insurance
Gratuities (optional)

Meeting and pickup

Meeting point

There will be tour guide holding a sign that written as “Tour name and TASUKI” in front of the main entrance at Makishi Public Market. Once you arrive, please let the guide know the name on your reservation.

End point
This activity ends back at the meeting point.

What to expect

Discover the heart of Okinawan food culture in this hands-on cooking class combined with a guided tour of the iconic Makishi Public Market in Naha. Begin your experience by exploring the vibrant 3rd-floor market with your local guide, learning about traditional Okinawan ingredients, seasonal produce, and the island's unique culinary heritage.

After the market tour, head to your cooking studio where you'll prepare authentic Okinawan dishes using fresh ingredients sourced directly from the market. Under the guidance of an experienced local instructor, you'll learn traditional cooking techniques and the secrets behind beloved Okinawan recipes.

This intimate small-group experience (maximum 12 participants) ensures personalized attention and a relaxed atmosphere. The class runs for approximately 3 hours, starting at 10:00 AM daily. At the end of the class, sit down together and enjoy the delicious meal you've prepared.

Whether you're a seasoned cook or a complete beginner, this immersive culinary experience offers a genuine taste of Okinawa's rich food traditions — an unforgettable highlight of any visit to Naha.

Additional info

  • Public transportation options are available nearby
Supplied by TASUKI Travel

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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