Miso Ramen Lesson with Plenty of Vegetables

2 hours (approximately)
Offered in: English

Ramen is now one of the most popular Japanese foods!

In this lesson, you will try making miso ramen with lots of vegetables.

Miso is a traditional Japanese seasoning, and there are many varieties.
Nagoya has a thriving fermentation culture, and there are many stores that have been producing miso, soy sauce, and mirin for centuries.
The miso from nagoya is called “aka-miso” (red miso), which is darker in color and slightly salty in contrast to Kyoto's white miso, but when made into ramen, it is very mild and goes very well with vegetables and noodles.

In this lesson, we will show you the recommended recipe and how to make a flavorful ramen soup.
After cooking, it is time for tasting!
Please enjoy the hot, freshly made ramen.

While enjoying your meal, let's talk about Nagoya, the wonderful sightseeing spots around Japan, your country, and much more!

We look forward to seeing you there!

Example Menu

Main

Ramen

What's Included

Cooking Class Experience
Tasting time
Cooking utensils
Ingredients used
Aprons
Transportation to the venue

Meeting and pickup

Meeting point

Enter through the main entrance of the building and turn left to find the cooking class. The instructor will be waiting for you when you open that door.

End point
This activity ends back at the meeting point.

What to expect

You can make one of the world’s most popular types of ramen.
You can make your own original recipe of ramen using Nagoya's miso.
During the tasting time, you can eat the ramen you made on the spot.
It is a different ramen experience than eating at a restaurant.

Additional info

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
Supplied by Japanese cooking class in Nagoya

Tags

Cooking Classes
Small Group
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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