Couscous and tasting At Asma

Couscous, Just by saying this word, the senses awake, and the mind escapes to horizons rich in flavors.

Asma welcomes you with a mint tea in her traditional house in the heart of the medina of Marrakech. Prepare to receive the secrets of couscous making. Moroccan.

First, you will learn how to make the marga the broth that deserves special attention. Composed of meat, spices and fresh vegetables, it alone represents the epitome of taste.

While the intoxicating aromas emanate from the kitchen, you will roll the semolina in the palms of the hand until you get a light semolina. This is a gesture full of history.

In the meantime, you will compose an essential Moroccan dessert, an orange salad with cinnamon.

The long-awaited moment when the broth-soaked meal is carefully trained, surrounded by pieces of meat and colorful vegetables, is a true celebration of the senses.

This immersion with Asma will end with the couscous tasting.
Couscous reminds us of the value of sharing. A symbol of culture, identity and memories of North Africa.