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Helderberg Wine Estate Farm to Table Lunch
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2 hours 30 minutes (approximately)
- A multi-course seasonal tasting menu
- Ingredients grown on-site or sourced locally
- Curated wine pairing with each course
- Elegant yet relaxed atmosphere with panoramic vineyard views
- Knowledgeable service with a passion for sustainability and provenance
What's Included
Multi-course seasonal tasting menu crafted by Chef Alex Rykaart
Fresh, organic ingredients sourced from Longridge’s biodynamic farm and local producers
Optional curated wine pairing featuring Longridge Estate wines
Gratuities
Meeting and pickup
Meeting point
Please proceed to the restaurant reception where your host will meet you.
End point
This activity ends back at the meeting point.
What to expect
At Rykaart’s, dining is more than a meal — it’s an expression of place, season, and sustainability. Nestled on the slopes of the Helderberg at the heart of Longridge Wine Estate, the farm-to-table experience celebrates the connection between the land and the plate, where every ingredient is thoughtfully grown, harvested, and prepared just a stone’s throw from your table.
Chef Alex Rykaart and his team craft a constantly evolving menu that reflects the rhythms of the farm and the Western Cape’s rich culinary heritage. Ingredients are sourced directly from their biodynamic gardens, neighboring farms, and ethical producers — ensuring freshness, integrity, and full flavour in every dish.
Expect bold simplicity and honest refinement: hand-picked vegetables, pasture-raised meats, and wild-foraged accents — all plated with care and purpose.
Each course is thoughtfully paired with Longridge’s handcrafted wines, showcasing the estate’s biodynamic winemaking philosophy and the unique terroir of the Helderberg region. From vibrant Chenin Blancs to elegant Cabernet Sauvignons, their curated pairings elevate the sensory experience, highlighting nuanced layers and perfect balance.
Chef Alex Rykaart and his team craft a constantly evolving menu that reflects the rhythms of the farm and the Western Cape’s rich culinary heritage. Ingredients are sourced directly from their biodynamic gardens, neighboring farms, and ethical producers — ensuring freshness, integrity, and full flavour in every dish.
Expect bold simplicity and honest refinement: hand-picked vegetables, pasture-raised meats, and wild-foraged accents — all plated with care and purpose.
Each course is thoughtfully paired with Longridge’s handcrafted wines, showcasing the estate’s biodynamic winemaking philosophy and the unique terroir of the Helderberg region. From vibrant Chenin Blancs to elegant Cabernet Sauvignons, their curated pairings elevate the sensory experience, highlighting nuanced layers and perfect balance.
Additional info
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Suitable for all physical fitness levels
Supplied by
Cape Culinary Escapes
Tags
Dining Experiences
Restaurants
Lunch
Food & Drink
Spring Break
Additional fees
New Product
Short term availability
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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Cancellation Policy
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Free cancellation
You can cancel up to 24 hours in advance of the experience for a full refund.
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