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Offered languages
- English
- Italian
Your experience takes place inside the kitchen of Chef Daniel Canzian's restaurant, where you'll be introduced to a contemporary approach to Italian seafood cooking inspired by the traditions of the Adriatic coast.
Working alongside the chef, you'll prepare seafood-based recipes while learning professional techniques, ingredient selection and plating principles. Particular attention is given to seasonality, sustainability and the ability to elevate simple ingredients through precision and balance.
Throughout the class, you'll gain practical culinary skills and a deeper understanding of how contemporary Italian chefs reinterpret traditional seafood dishes while remaining faithful to their origins.
Example Menu
Main
Pesce Azzurro
Main
Zuppa di pesce
What's Included
Meeting and pickup
Ring the bell or enter directly.
What to expect
Working inside the restaurant's professional kitchen, you'll learn how simple, high-quality ingredients can be transformed into refined dishes while gaining insight into the philosophy that defines one of Milan's most respected contemporary chefs.
Additional info
- Public transportation options are available nearby
Tags
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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