Create your Ligurian pesto and take home a gastronomic souvenir

1 hour 30 minutes (approximately)
Offered in: English and 1 more

A practical and sensory activity in the beautiful setting of the Cinque Terre, perfect for those who love Italian cuisine and want to live an authentic local experience. The chef will accompany you with passion in the preparation of traditional pesto, explaining the history and secrets of the ingredients. At the end, the rich taste of Ligurian pesto with typical pasta and a glass of wine will make the experience memorable.

What's Included

Preparation of pesto
200 g jar of pesto
Use of marble mortar and wooden pestle
Authentic ingredients
Apron
Guide of the chef
Private transportation

Meeting and pickup

Meeting point

Ring the doorbell or go straight into the lab.

End point
This activity ends back at the meeting point.

What to expect

Live an authentic culinary experience in Porto Venere and discover how the real Ligurian pesto is born with your own hands. In a convivial workshop led by a local chef you will use traditional ingredients - fresh basil, pine nuts, garlic, selected cheeses and extra virgin olive oil - and prepare the sauce in a marble mortar following the artisan technique. At the end you will enjoy your pesto with typical pasta and a glass of wine, and take home your 200g jar as a gastronomic souvenir.
- Learn the traditional techniques of pesto alla genovese
- Use marble mortar and wooden pestle like Ligurians
- Taste your handmade pesto with pasta and local wine
- Take home a jar of pesto from culinary souvenirs

Additional info

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
Supplied by Club Joy

Tags

Cooking Classes
Food & Drink
Short term availability

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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