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Offered languages
- English
- Italian
Your experience takes place in a professional pastry workshop in Milan, where Serena will introduce you to the essential techniques behind successful pastry making.
Working step by step, you'll prepare different types of desserts such as cakes, tarts, choux pastries or seasonal creations, learning how ingredients, textures and preparation methods work together to achieve balanced results. Throughout the class, you'll receive practical tips and personalized guidance designed to make each recipe approachable and replicable.
By the end of the workshop, you'll have a deeper understanding of pastry techniques, greater confidence in the kitchen and the opportunity to taste the desserts you've created.
Example Menu
Dessert
Cakes
Dessert
Tarts
Dessert
Choux
What's Included
Meeting and pickup
Ring the bell or enter the shop directly.
What to expect
Designed for both beginners and enthusiastic home bakers, this workshop combines practical learning with expert guidance, helping you build the confidence to recreate elegant desserts in your own kitchen.
Additional info
- Public transportation options are available nearby
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Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Cancellation Policy
- For a full refund, you must cancel at least 24 hours before the experience’s start time.
- If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
- Any changes made less than 24 hours before the experience’s start time will not be accepted.
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
You can cancel up to 24 hours in advance of the experience for a full refund.
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