You will be taught by a multi-award winning Chef who specialises in Indian/European fusion.
Where possible you will be using fresh seasonal produce.
You will discover the stories behind each dish you make and it's origins.
The techniques you will learn are repeatable at home as no specialist equipment is needed.
You will be given the printed recipes to take away with you.
There are alternative cooking classes should you require a vegetarian or vegan option.
Please notify us of any dietry restrictions on booking.
Dosai
Chicken with an Indian sauce
The class is held in The Cook's Tale Restaurant. A member of staff will greet you there.
For a full refund, cancel at least 24 hours before the scheduled departure time.
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You can cancel up to 24 hours in advance of the experience for a full refund.
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